The Mesnerhaus

Restaurant & Hotel

The Mesnerhaus in Mauterndorf uniquely combines centuries-old history with modern gourmet cuisine. In the lovingly restored building dating back to 1420, guests can expect culinary highlights at the highest level – awarded four toques and a Michelin star. Maria and Josef Steffner focus on regional ingredients, creativity and a special flair for indulgence. Since 2021, the Mesnerhaus has also been offering stylish accommodation: six individually designed comfort rooms and an exclusive suite combine alpine charm with contemporary comfort and offer the perfect complement to the incomparable gourmet experience.

At a glance

  • Multiple award-winning gourmet restaurant. One Michelin star, 4 Gault&Millau toques and many other awards.
  • 6 gourmet rooms and 1 exclusive suite in the adjoining annexe
  • 8 minutes’ walk to the exclusive wellness paradise
  • Ample parking spaces
  • Charging station for electric cars
Maria und Josef Steffner beim Spaziergang durch Mauterndorf

Maria and Josef Steffner

We – that’s Maria and Josef Steffner. Together we run the Mesnerhaus in Mauterndorf, a place where enjoyment, closeness to nature and creativity come together. We are passionate about fine cuisine and the conscious use of regional foods. It is important to us not only to create dishes, but also to tell stories – about our homeland, about the seasons, about what inspires us.

Josef stands in the kitchen and brings his vision of modern, nature-based cuisine to the plate with great sensitivity. His signature style is characterized by clarity, depth and respect for each individual product. Maria puts her heart and soul into looking after our guests, guiding them through the evening and making sure that everyone feels at home. Together we create a space that is more than just a restaurant: a place to arrive, experience and enjoy.

The history of the Mesnerhaus

The 3-toque restaurant located amid a beautiful mountain scenery, with roots dating back to the year 1420, is a listed building and established itself as a unique gourmet restaurant.

15th to 16th century

During the time of prosperity of the mining industry, the doctor, humanist, and alchemist “Theoprastus Bombastus Paracelsus” stayed in the Menserhaus for a couple of weeks, which was built by miners.

17th to 18th century

The open fireplaces were replaced chimneys and the upper floor, including the wooden ceiling, were renovated. Luckily, the Mesnerhaus was left untouched during a major fire in the village of Mauterndorf.

19th century

During the 19th century, the building served as a schoolhouse, a retirement home and a sacristan house. The log cabin on the upper floor and the gable roof were plastered.

20th century

The sacristan Schoklitsch and the architect Volkmar Burgstaller renovated the building and turned into a restaurant. Under the lead of Fuiko Franz, Chef of the Year 1995, the Mesnerhaus, threatened by decay, became an exquisite restaurant. Maria Steffner completed her apprenticeship under the supervision of her predecessor Gerhard Gugg.

2007 till today

In 2007, Maria and Josef Steffner settled in the Mesnerhaus after visiting Europe’s best cuisines. Since then, Maria and Josef Steffner have passionately run the Mesnerhaus. They are proud and hold it in high regard to have the possibility to pair their culinary art and modern ambiance with such historic walls. They both live their shared dreams with full passion and enchant their guests with their regional and imaginative culinary creations.
Today, you can experience a new way of 3-toque cuisine in the Mesnerhaus.

Messnerhaus | Bild vom Eingang
Messnerhaus | Ausreichend Parkplätze und Eingang

Related links