Eat. Enjoy. Live.
Choose either a “Grand seduction” or a dish from our “Small Fine Bar Menu“
In the Mesnerhaus, being rooted at home is combined with regional ingredients with creativity and an imaginative flavour. Choose from our different menus and let yourself be spoiled. Also, vegetarians and our younger guests have their proper place – we are always open for special requests and wishes.
Grand seduction
Greetings from Josef & Sebastian
Crispbread | Organic Chive Butter | Thistle Oil | Camelina Salt
Grains from Nigl Farm | Homemade Bacon
Whitefish from Lake Millstatt
Sheep Milk Yogurt | Radish | Beet | Verbena
€ 36.00
White Asparagus
Hop Asparagus | Green Asparagus | Butter Crumbs | Hollandaise
€ 34.00
Roebuck
Tauern Rye | Lichen | Rowan Berry | Mushroom
€ 38.00
Szechuan Pepper
Nettle | Carrot | Spring Onion
€ 28.00
Sturgeon from Walter Grüll
Kohlrabi | Ash | Whey
€ 48.00
Beef from Schreckbauer
Celery | Jus | Young Pea
€ 59.00
Cheese Plate (Austrian Cheeses)
Apple Chutney | Flaxseed Cracker
€ 18.00
Rhubarb
Parsnip | Zotter Chocolate | Brown Butter
€ 22.00
Dear wine lovers and connoisseurs!
We appreciate the Austrian “Gmiatliche”, the Italian “Dolce far niente” and the French “Savoir-vivre”. For us, it’s all about the joy and pleasure of savoring – without rigid rules or limitations. That’s why we don’t offer a fixed wine pairing with predefined glasses for each course.
Instead, we prefer to select the perfect bottles together with you from our extensive wine list – wines that enhance your menu and make your evening truly unforgettable.
However, if you wish to explore new flavors with every course, we are of course happy to offer you a carefully curated wine or juice pairing – perfectly matched to your menu and personal taste.
Wine Pairing
for 4 courses € 68.00
for 6 courses € 108.00
for 8 courses € 136.00
Juice Pairing
for 4 courses € 28.00
for 6 courses € 48.00
for 8 courses € 68.00
Dear friends of the Mesnerhaus!
Josef & Sebastian will create a beautiful menu for you based on the number of courses you choose – with all their experience and attention to detail. Your menu will be served per table. If you have any allergies or intolerances, please let us know.
We are also happy to include our signature dish in your menu upon request:
Lungau Ächtleng*
Sour cream | Egg yolk | Caviar by Walter Grüll
€ 34.00 (à la carte)
per additional gram of caviar € 4.50
*The Lungau Ächtleng is a rare regional potato from the Austrian Alps – nutty, firm, and full of character. In this signature dish, it’s paired with sour cream and egg yolk to highlight its simple yet refined nature.
Cover charge per person € 8.50
Grand Indulgence including cover charge
in 4 courses € 118.00
in 6 courses € 177.00
in 8 courses € 218.00
Small Fine Bar Menu
€ 6.50
Soup
€ 9.00
Dish of the Day
€ 15.00
Cheese Sausage
Rye Bread | Mustard | Horseradish
€ 11.50
Red Wild-Caught Prawn
per piece
€ 4.50
Sirloin Cut
200 g XO Angus Beef Dry Aged
€ 38.00
Flank Steak
200 g XO Angus Beef Dry Aged
€ 29.00
Cooking Levels:
Raw | Rare | Medium Rare | Medium | Medium Well | Well Done
Sauces
Beef Jus Natural
€ 4.00
Sauce Hollandaise (Miso)
€ 4.00
Green Pepper Cream Sauce
€ 4.00
Sides
Fries | Mayonnaise (Aioli)
€ 6.50
Lungau “Ächtleng” Potatoes
€ 6.00
Winter Vegetables
€ 7.00
Winter Salad with Mustard Dressing
€ 8.00
Dessert
Apricot Pancakes (3 pieces)
€ 12.50
Mini Chocolate Bundt Cake & Chocolate Sauce
€ 6.50
Scoop of Ice Cream or Sorbet (choice) per scoop
€ 3.50

