Secret mulled wine recipe
In the beautiful mountains of the Salzburg Lungau region, surrounded by snow-capped peaks, lies the Mesnerhaus – our 4-toque restaurant serving culinary creations by Josef Steffner, who has made this place his home together with Maria Steffner. With the Mesnerhaus, they have made their dream come true. At Christmas, Josef and Maria want to bring a smile to their guests’ faces and give them an unforgettable festive season – because that is what they love most about Christmas.
Just in time for the festive season, we are revealing the well-kept secret of our homemade mulled wine.
Ingredients:
- 2 l red wine
- 4 oranges
- 1 lemon
- 400 g sugar
- 2 cinnamon sticks
- 3 cloves
- 3 green cardamom pods
- ½ vanilla pod
- 6 allspice berries
- 2 bags of fruit tea
- schnapps – as desired
Preparation:
Grate the zest of one lemon and one orange. Juice the lemon and oranges and bring the juice to a boil with the red wine. Add the remaining ingredients, except for the schnapps, and let steep for half an hour. Strain and add schnapps to taste. Serve the aromatic Mesnerhaus mulled wine in festive cups and enjoy the winter atmosphere.
The Mesnerhaus mulled wine recipe is no longer a secret – it’s an invitation to bring the cozy atmosphere of the Mesnerhaus into your own home. The red wine, refined with a variety of spices and fruits, promises a taste experience that perfectly rounds off the festive season.
The taste of the mountains in your own home
The Mesnerhaus allows its guests to experience the magic of the mountains in a glass. Mulled wine is not just a drink, but a journey through the flavors of the Alps. Whether in good company or as a festive accompaniment to special occasions, Mesnerhaus mulled wine is a true delight that warms the heart and tempts the senses. Celebrate the festive season with this exquisite recipe and let yourself be enchanted by the unique atmosphere of the Mesnerhaus.
Cheers and Merry Christmas!