The Taste of Herbst at Mesnerhaus
Two stars. Eight toques. An unforgettable evening.
When the golden October enchants the Salzburg mountains, two exceptional chefs come together for a culinary summit meeting.
On 25 October 2025 at 6 pm, Andreas Herbst and Josef Steffner will combine their culinary skills to create an extraordinary 6-course menu. Two Michelin stars, eight Gault&Millau toques and the shared passion of the Jeunes Restaurateurs d’Europe merge to create an evening that celebrates autumn in all its facets.
The evening gets off to a sparkling start: we welcome you to this special guest performance with a glass of Moët & Chandon champagne. The fine bubbles will set the perfect mood for an evening full of culinary surprises.
Andreas Herbst – the chef at ‘dahoam’ in the Riederalm Leogang, who has been awarded a MICHELIN star and the Green Star for sustainability – brings his alpine gourmet workshop to the Mesnerhaus. Together with Josef Steffner, the two friends cook with a lot of love and create dishes that interpret home and autumn in a unique way.
A feast for all the senses: the Müller winery accompanies each course with carefully selected wines that perfectly underline the autumnal flavours. The winemakers are personally on site and share their passion for exceptional wines.
Your autumn pleasure package for 289 euros per person:
- Welcome with Moët & Chandon champagne
- 6-course autumn menu including place setting
- Wine accompaniment from the Müller winery
- Vöslauer water
- The concentrated creativity of two top chefs
- Personalised wine presentation
Experience what happens when two of Austria’s best chefs combine their signatures. An evening that shows: Nowhere does autumn taste better than in the Mesnerhaus.
Limited places – booking essential.
