the Mesnerhaus celebrates its 18th anniversary with a very special evening: the Farmers & Chefs Table.
Michelin-starred chef Josef Steffner and his wife Maria, sommelier and hostess, invite guests to a culinary celebration that brings together alpine nature, sustainable farming, and the finest cuisine. Together with Michael and Friedolin Kerschbaumer of Kaslab’n Nockberge, a menu will be created that tells stories – of alpine herbs, handcrafted cheese, and tender cuts of lamb and kid goat.
Friedolin, a recent graduate of the Culinary Masterclass, brings fresh energy to traditional philosophy – and will design the evening’s menu alongside his father and the host. During the integrated cheese workshop, guests will experience true craftsmanship up close.
An evening full of inspiration, authentic regionality, and alpine culinary culture.
Start: 4:00 PM · Price: from €289 incl. wine pairing
Venue: Mesnerhaus · 7 charming guest rooms available for those wishing to stay overnight.
