Fish week: Fish Delights at Mesnerhaus
Ash Wednesday has tradition at Mesnerhaus – and it tastes of fish.
Maria and Josef Steffner invite you to an evening that showcases how diverse and refined Lenten cuisine can be. Whether gently poached, crisply pan-fried or delicately marinated: the fish menu combines alpine culinary art with the finest ingredients from river, lake and sea.
Choose between 4 courses for a refined pleasure or 6 courses for the grand culinary journey.
A light start to Lent – with full flavour.
Ash Wednesday, 10 February until 13 February 2027
Start: 6:30 PM
4-course menu: €118 | 6-course menu: €177
