Easter Sunday: Japanese Culinary Art at Mesnerhaus
On Easter Sunday, Maria and Josef Steffner welcome an extraordinary guest to their kitchen: Lukas Kienbauer, 4-toque chef and Michelin-starred talent from Schärding, brings the flavours of Japan to Mesnerhaus in the Lungau region.
In his Restaurant Lukas Izakaya, the young exceptional chef has long made a name for himself – with sushi, sashimi and omakase menus that inspire. Now, for one evening, he reinterprets festive cuisine in an entirely new way: no eggs, no lamb – instead, Japanese delicacies that surprise and enchant.
An encounter of two culinary worlds: the alpine warmth of Mesnerhaus meets the delicate elegance of Japan.
Celebrate Easter – just differently.
Easter Sunday, 5 April 2025 Start: 6:30 PM | 4-course menu: €118
