On July 5, 2025, Mesnerhaus turns 18 – and it’s time to celebrate with soul, style, and exceptional cuisine. Michelin-starred chef Josef Steffner and his wife Maria, sommelier and gracious host, invite guests to a special evening where sustainability, alpine nature, and culinary artistry come together.
Under the theme Farmers & Chefs Table, a unique menu will be created in collaboration with Michael and Friedolin Kerschbaumer from Kaslab’n Nockberge. This menu doesn’t just delight the senses – it tells stories of mountain herbs, handcrafted cheeses, and premium cuts of lamb and kid goat. All ingredients are rooted in honest farming and regional craftsmanship.
Friedolin, a graduate of the Culinary Masterclass, brings fresh perspectives and youthful creativity. Together with his father Michael and Josef Steffner, he will help shape the evening’s menu – a celebration of tradition and innovation.
A special highlight awaits cheese lovers: a cheese workshop led by Michael Kerschbaumer, where guests can dive into the world of artisanal cheese and make their own cottage cheese to take home.
An evening of inspiration, fine dining, and heartfelt connection to the region.
Location: Mesnerhaus
Start: 4:00 PM
Price: from €289 per person incl. wine pairing, table setting and amuse-bouche
7 cozy guest rooms with breakfast available for those wishing to stay overnight.